| Ingredients : |
 | Wheat flour |
| Corn starch |
| Skim milk powder |
| Sugar |
| Emulsifier |
| Baking powder |
|
|
| You Will Need : |
| 4 eggs (±250 gr) |
| 5-6 tablespoons water |
| 2 tablespoons melted margarine |
|
|
| How To Prepare : |
| Beat eggs at high speed for 4 minutes until foamy. |
| Add Pondan Special Vanilla Cake Mix then beat again at high speed for 6-7 minutes until the mixture is smooth and thick. |
| Add cooled melted margarine and stir well until even. |
| Fill donut mold with cake batter, then fry donut with medium hot oil till golden brown. |
| Ready to serve. |
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